Human erythrocytes as a system for evaluating the antioxidant capacity of vegetable extracts

Nutrition Research

Volumn 28, Issue 7, 2008, Pages 457-463

  Arbos, Kettelin A ^a   Claro, Ligia M ^a   Borges, Lucielly ^a   Santos, Cid A M ^a   Weffort Santos, Almeriane M ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Antioxidants; Brassicaceae; Free radicals; Human erythrocytes; Methemoglobin; Vegetables

Indexed keywords

2,2 DIPHENYL 2 PICRYLHYDRAZYL HYDRATE; FREE RADICAL; METHEMOGLOBIN; MOLYBDENUM COMPLEX; PHENYLHYDRAZINE; PHOSPHOMOLYBDENUM COMPLEX; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; BROCCOLI; ERYTHROCYTE; EVALUATION; EXPERIMENTAL MODEL; HUMAN; HUMAN CELL; IN VITRO STUDY; KALE; OXIDATIVE STRESS; PLANT; PRIORITY JOURNAL; RADISH; VEGETABLE;

ANTIOXIDANTS; BRASSICA; BRASSICACEAE; ERYTHROCYTES; FREE RADICAL SCAVENGERS; HUMANS; METHEMOGLOBIN; OXIDANTS; OXIDATIVE STRESS; PHENYLHYDRAZINES; PICRATES; PLANT EXTRACTS; RAPHANUS;

BRASSICA OLERACEA VAR. ITALICA; BRASSICACEAE; RAPHANUS SATIVUS;

EID: 44849095809     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2008.04.004     Document Type: Article

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