Comparison of skin prick test results between crude allergen extracts from foods and commercial allergen extracts in atopic dermatitis by double-blind placebo-controlled food challenge for milk, egg, and soybean

Yonsei Medical Journal

Volumn 43, Issue 5, 2002, Pages 613-620

  Kim, Tae Eun ^a   Park, Seok Won ^b   Noh, Geunwoong ^c   Lee, Sangsun ^d  

^a Food BioTech Co Ltd   (South Korea)

^b Yonsei University Wonju   (South Korea)

^c Seoul Allergy Clinic   (South Korea)

^d Hanyang University   (South Korea)

Author keywords

Allergen extract; Atopic dermatitis; DBPCFC; Food allergy

Indexed keywords

ALLERGEN; ANTISERUM; EGG WHITE; FOOD ALLERGEN;

ADOLESCENT; ADULT; ALLERGENICITY; ARTICLE; ATOPIC DERMATITIS; CHILD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIAGNOSTIC ACCURACY; DOUBLE BLIND PROCEDURE; EGG; FEMALE; FOOD; HUMAN; IMMUNOBLOTTING; MAJOR CLINICAL STUDY; MALE; MILK; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRICK TEST; PROTEIN ANALYSIS; PROVOCATION TEST; RANDOMIZED CONTROLLED TRIAL; SEROPREVALENCE; SKIN TEST; SOYBEAN;

EID: 0036806021     PISSN: 05135796     EISSN: None     Source Type: Journal    
DOI: 10.3349/ymj.2002.43.5.613     Document Type: Article

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