Sensing the lactic acid in probiotic yogurts using an l-lactate biosensor coupled with a microdialysis fiber inserted in a flow analysis system

Analytical Letters

Volumn 43, Issue 7, 2010, Pages 1301-1309

  Radoi, A ^a   Moscone, D ^b   Palleschi, G ^b  

^a NATIONAL INSTITUTE FOR RESEARCH AND DEVELOPMENT IN MICROTECHNOLOGIES   (Romania)

^b UNIVERSITY OF ROME TOR VERGATA   (Italy)

Author keywords

Biosensor; L lactic acid; Microdialysis fiber; Probiotic yogurts

Indexed keywords

EID: 77952591583     PISSN: 00032719     EISSN: 1532236X     Source Type: Journal    
DOI: 10.1080/00032710903518716     Document Type: Article

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