Determination of L-lactic acid in yoghurt by a bienzyme amperometric graphite-Teflon composite biosensor

European Food Research and Technology

Volumn 219, Issue 5, 2004, Pages 556-559

  Herrero, A M ^a   Requena, T ^a   Reviejo, A J ^b   Pingarron J M ^b  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Composite biosensor; Goat's milk; L Lactic acid; Whey protein concentrate; Yoghurt

Indexed keywords

ASSAYS; BIOSENSORS; CONCENTRATION (PROCESS); ENZYMES; FERMENTATION; FOOD PRODUCTS; GRAPHITE; PHOSPHATES; PROTEINS;

COMPOSITE BIOSENSOR; GOATS MILK; L-LACTIC ACID; WHEY PROTEIN CONCENTRATE; YOGHURT;

CARBOXYLIC ACIDS;

CAPRA HIRCUS;

EID: 10044280712     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-0973-7     Document Type: Article

References (10)

1. Lawrence AJ (1975) Aust J Dairy Technol 29:14-15
2. Uribarri J, Oh MS, Carroll HJ (1998) Medicine 77:73-82
3. Mulchandani A, Bassi AS, Nguyen A (1995) J Food Sci 60:74-78
4. Namsoo K, Haginoya R, Karube I (1996) J Food Sci 61:286-290
5. Ortíz G, Gonzalez MC, Reviejo MJ, Pingarrón JM (1997) Anal Chem 69:3521-3526
6. Cayuela G, Pena N, Reviejo AJ, Pingarrón JM (1998) Analyst 123:371-377
7. Serra B, Reviejo AJ, Parrado C, Pingarrón JM (1999) Biosens Bioelectron 14:505-513
8. Martín-Diana AB, Janer C, Peláez C, Requena T (2003) Int Dairy J 13:827-833
9. Martín-Diana AB, Peláez C, Requena T (2004) Milchwissenschaft (Milk Sci Int) 59:383-386
10. Tamine AY, Robinson RK(1991) Yogur: Ciencia y Tecnología. Acribia, Zaragoza Spain