Mediated amperometric biosensors for lactic acid based on carbon paste electrodes modified with baker's yeast Saccharomyces cerevisiae

Bioelectrochemistry

Volumn 68, Issue 2, 2006, Pages 191-196

  Garjonyte, R ^a   Melvydas, V ^b   Malinauskas, A ^a  

^a CENTER FOR PHYSICAL SCIENCES AND TECHNOLOGY   (Lithuania)

^b INSTITUTE OF BOTANY   (Lithuania)

Author keywords

Biosensor; Carbon paste; Flavocytochrome b2; Lactic acid; Phenazine methosulphate; Saccharomyces cerevisiae

Indexed keywords

CARBOXYLIC ACIDS; ELECTRODES; PH EFFECTS; YEAST;

CARBON PASTE; FLAVOCYTOCHROME B2; LACTIC ACID; PHENAZINE METHOSULPHATE; SACCHAROMYCES CEREVISIAE;

BIOSENSORS;

CARBON; LACTATE DEHYDROGENASE (CYTOCHROME); LACTIC ACID; PHENAZINE METHOSULFATE; YOGHURT;

ACIDITHIOBACILLACEAE; AMPEROMETRIC BIOSENSOR; ARTICLE; CHEMICAL REACTION; CONCENTRATION RESPONSE; DAIRY PRODUCT; ELECTROCHEMISTRY; ELECTRODE; LINEAR SYSTEM; MILK; NONHUMAN; REACTION ANALYSIS; SACCHAROMYCES CEREVISIAE; YEAST; YEAST CELL;

BIOLOGICAL ASSAY; BIOSENSING TECHNIQUES; CARBON; CYTOCHROME B GROUP; ELECTROCHEMISTRY; EQUIPMENT DESIGN; EQUIPMENT FAILURE ANALYSIS; LACTIC ACID; MICROELECTRODES; NADPH OXIDASE; OINTMENTS; SACCHAROMYCES CEREVISIAE;

ACIDITHIOBACILLACEAE; SACCHAROMYCES CEREVISIAE;

EID: 33646081762     PISSN: 15675394     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bioelechem.2005.08.002     Document Type: Article

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