Quantification of Alaska pollock surimi in prepared crabstick by competitive ELISA using a myosin light chain 1 specific peptide

Food Chemistry

Volumn 123, Issue 1, 2010, Pages 196-201

  Reed, Zachary H ^a   Park, Jae W ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Alaska pollock; Competitive ELISA; Crabstick; Peptide; Surimi

Indexed keywords

MYOSIN LIGHT CHAIN; MYOSIN LIGHT CHAIN 1; POLYCLONAL ANTIBODY; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANTIBODY PRODUCTION; ARTICLE; CONTROLLED STUDY; CROSS REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FISH; FOOD ANALYSIS; FOOD QUALITY; IMMUNOBLOTTING; NONHUMAN; NUCLEOTIDE SEQUENCE; PROTEIN ANALYSIS; PROTEIN PURIFICATION; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SEA FOOD; SPECIES IDENTIFICATION; UNITED STATES;

NEMIPTERIDAE; ORYCTOLAGUS CUNICULUS; THERAGRA CHALCOGRAMMA;

EID: 77952581505     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.04.014     Document Type: Article

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