Analysis of Structural Properties and Immunochemical Reactivity of Heat-Treated Ovalbumin

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 12, 1996, Pages 3793-3798

  Rumbo, Martín ^a,b   Chirdo, Fernando G ^a,c   Fossati, Carlos A ^a,c   Añón, María C ^a,c  

^a FACULTAD DE CIENCIAS EXACTAS   (Argentina)

^b Comn Invest Cie Provincia B ^*

^c Facultad de Ciencias Naturales e Instituto M Lillo

Author keywords

Denaturation; Heat treatment; Immunochemical reactivity; Ovalbumin

Indexed keywords

EID: 0001265611     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950470q     Document Type: Article

References (42)

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