Development of an ELISA for quantifying lysozyme in hen egg white

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 7, 2005, Pages 2379-2385

  Vidal, Mary Laure ^a   Gautron, Joël ^a   Nys, Yves ^a  

^a STATION DE RECHERCHES AVICOLES   (France)

Author keywords

Egg white; ELISA; Lysozyme; Quantification

Indexed keywords

ALBUMIN; EGG WHITE; LYSOZYME;

ACCURACY; ARTICLE; DRUG INDUSTRY; ENZYME INHIBITION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD INDUSTRY; POULTRY; PROTEIN PROTEIN INTERACTION; QUANTITATIVE ASSAY;

ANIMALS; ANTIBODY SPECIFICITY; CHICKENS; EGG PROTEINS; EGG WHITE; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; MURAMIDASE; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 16344365086     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048692o     Document Type: Article

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