메뉴 건너뛰기




Volumn 62, Issue 10, 1999, Pages 1178-1182

Indirect enzyme-linked immunosorbent assay for the identification of sole (Solea solea), European plaice (Pleuronectes platessa), Flounder (Platichthys flesus), and Greenland halibut (Reinhardtius hippoglossoides)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD SAFETY; POLYCLONAL ANTIBODY;

EID: 0042608240     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.10.1178     Document Type: Article
Times cited : (38)

References (31)
  • 1
    • 0026603940 scopus 로고
    • The use of HPLC protein profiles in fish species identification
    • Amstrong, S. G., and D. N. Leach. 1992. The use of HPLC protein profiles in fish species identification. Food Chem. 44:147-155.
    • (1992) Food Chem. , vol.44 , pp. 147-155
    • Amstrong, S.G.1    Leach, D.N.2
  • 2
    • 0001612529 scopus 로고
    • Development of monoclonal antibody for rock shrimp identification using enzyme-linked immunosorbent assay
    • An, H., P. A. Klein, K. Kao, M. R. Marshall, W. S. Otwell, and C. I. Wei. 1990. Development of monoclonal antibody for rock shrimp identification using enzyme-linked immunosorbent assay. J. Agric. Food Chem. 38:2094-2100.
    • (1990) J. Agric. Food Chem. , vol.38 , pp. 2094-2100
    • An, H.1    Klein, P.A.2    Kao, K.3    Marshall, M.R.4    Otwell, W.S.5    Wei, C.I.6
  • 4
    • 0028256625 scopus 로고
    • Mitochondrial DNA variation and markers of species identity in two penaeid shrimp species: Penaeus monodon Fabricius and Penaeus japonicus Bate
    • Bouchon, D., C. Souty-Grosset, and R. Raimond. 1994. Mitochondrial DNA variation and markers of species identity in two penaeid shrimp species: Penaeus monodon Fabricius and Penaeus japonicus Bate. Aquaculture 127:131-144.
    • (1994) Aquaculture , vol.127 , pp. 131-144
    • Bouchon, D.1    Souty-Grosset, C.2    Raimond, R.3
  • 5
    • 0030797597 scopus 로고    scopus 로고
    • Immunostick colorimetric ELISA assay for the identification of smoked salmon (Salmo salar), trout (Oncorhynchus mykiss) and bream (Brama raii)
    • Carrera, E., T. García, A. Céspedes, I. González, B. Sanz, P. E. Hernández, and R. Martín. 1997. Immunostick colorimetric ELISA assay for the identification of smoked salmon (Salmo salar), trout (Oncorhynchus mykiss) and bream (Brama raii). J. Sci. Food Agric. 74: 547-550.
    • (1997) J. Sci. Food Agric. , vol.74 , pp. 547-550
    • Carrera, E.1    García, T.2    Céspedes, A.3    González, I.4    Sanz, B.5    Hernández, P.E.6    Martín, R.7
  • 6
    • 0032056002 scopus 로고    scopus 로고
    • Identification of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) using PCR amplification and restriction analysis of the mitochondrial cytochrome b gene
    • Carrera, E., T. García, A. Céspedes, I. González, B. Sanz, P. E. Hernández, and R. Martín. 1998. Identification of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) using PCR amplification and restriction analysis of the mitochondrial cytochrome b gene. J. Food Prot. 61:482-486.
    • (1998) J. Food Prot. , vol.61 , pp. 482-486
    • Carrera, E.1    García, T.2    Céspedes, A.3    González, I.4    Sanz, B.5    Hernández, P.E.6    Martín, R.7
  • 7
    • 0029785571 scopus 로고    scopus 로고
    • Development of an enzyme-linked immunosorbent assay for the identification of smoked salmon (Samo salar), trout (Oncorhynchus mykiss) and bream (Brama raii)
    • Carrera, E., R. Martín, T. García, I. González, B. Sanz, and P. E. Hernández. 1996. Development of an enzyme-linked immunosorbent assay for the identification of smoked salmon (Samo salar), trout (Oncorhynchus mykiss) and bream (Brama raii). J. Food Prot. 59: 521-524.
    • (1996) J. Food Prot. , vol.59 , pp. 521-524
    • Carrera, E.1    Martín, R.2    García, T.3    González, I.4    Sanz, B.5    Hernández, P.E.6
  • 8
    • 0031878537 scopus 로고    scopus 로고
    • Identification of flatfish species using polymerase chain reaction (PCR) and restriction analysis of the cytochrome b gene
    • Céspedes, A., T. García, E. Carrera, I. González, B. Sanz, P. E. Hernández, and R. Martín. 1998. Identification of flatfish species using polymerase chain reaction (PCR) and restriction analysis of the cytochrome b gene. J. Food Sci. 63:206-209.
    • (1998) J. Food Sci. , vol.63 , pp. 206-209
    • Céspedes, A.1    García, T.2    Carrera, E.3    González, I.4    Sanz, B.5    Hernández, P.E.6    Martín, R.7
  • 9
    • 0032424437 scopus 로고    scopus 로고
    • Polymerase chain reaction-restriction fragment length polymorphism analysis of a short fragment of the cytochrome b gene for identification of flatfish species
    • Céspedes, A., T. García, E. Carrera, I. González, B. Sanz, P. E. Hernández, and R. Martín. 1998. Polymerase chain reaction-restriction fragment length polymorphism analysis of a short fragment of the cytochrome b gene for identification of flatfish species. J. Food Prot. 61:1684-1685.
    • (1998) J. Food Prot. , vol.61 , pp. 1684-1685
    • Céspedes, A.1    García, T.2    Carrera, E.3    González, I.4    Sanz, B.5    Hernández, P.E.6    Martín, R.7
  • 10
    • 0029819085 scopus 로고    scopus 로고
    • Preliminary studies on SDS-PAGE and isoelectric focusing identification of sturgeon sources of caviar
    • Chen, I. C., F. A. Chapman, C. I. Wei, and S. F. O'Keefe. 1996. Preliminary studies on SDS-PAGE and isoelectric focusing identification of sturgeon sources of caviar. J. Food Sci. 61:533-539.
    • (1996) J. Food Sci. , vol.61 , pp. 533-539
    • Chen, I.C.1    Chapman, F.A.2    Wei, C.I.3    O'Keefe, S.F.4
  • 11
    • 0008013978 scopus 로고    scopus 로고
    • Use of immunological techniques for detecting species substitution in raw and smoked fish
    • Domínguez, E., M. D. Pérez, P. Pujol, and M. Calvo. 1997. Use of immunological techniques for detecting species substitution in raw and smoked fish. Z. Lebensm. Unters. Forsch. 204:279-281.
    • (1997) Z. Lebensm. Unters. Forsch. , vol.204 , pp. 279-281
    • Domínguez, E.1    Pérez, M.D.2    Pujol, P.3    Calvo, M.4
  • 12
    • 9444256277 scopus 로고    scopus 로고
    • Fish species identification by isoelectric focusing of parvalbumins in immobilized pH gradients
    • Esteve-Romero, J. S., I. M. Yman, A. Bossi, and P. G. Righetti. 1996. Fish species identification by isoelectric focusing of parvalbumins in immobilized pH gradients. Electrophoresis 17:1380-1385.
    • (1996) Electrophoresis , vol.17 , pp. 1380-1385
    • Esteve-Romero, J.S.1    Yman, I.M.2    Bossi, A.3    Righetti, P.G.4
  • 13
    • 84986500467 scopus 로고
    • The application of molecular markers to the study and conservation of fish populations, with special reference to Salmo
    • Fergurson, A., J. B. Taggart, P. A. Prödohl, O. McMeel, C. Thompson, C. Stone, P. McGinnity, and R. A. Hynes. 1995. The application of molecular markers to the study and conservation of fish populations, with special reference to Salmo. J. Fish Biol. 47:103-106.
    • (1995) J. Fish Biol. , vol.47 , pp. 103-106
    • Fergurson, A.1    Taggart, J.B.2    Prödohl, P.A.3    McMeel, O.4    Thompson, C.5    Stone, C.6    McGinnity, P.7    Hynes, R.A.8
  • 14
    • 0001442779 scopus 로고
    • Use of capillary zone electrophoresis for fish species identification. Differentiation of flatfish species
    • Gallardo, J. M., C. G. Sotelo, C. Piñeiro, and R. I. Pérez-Martín. 1995. Use of capillary zone electrophoresis for fish species identification. Differentiation of flatfish species. J. Agric. Food Chem. 43: 1238-1244.
    • (1995) J. Agric. Food Chem. , vol.43 , pp. 1238-1244
    • Gallardo, J.M.1    Sotelo, C.G.2    Piñeiro, C.3    Pérez-Martín, R.I.4
  • 15
    • 84988205269 scopus 로고
    • Detection of bovine milk in ovine milk by an indirect enzyme-linked immunosorbent assay
    • García, T., R. Martín, E. Rodríguez, P. Morales, P. E. Hernández, and B. Sanz. 1990. Detection of bovine milk in ovine milk by an indirect enzyme-linked immunosorbent assay. J. Dairy Sci. 73:4189-1493.
    • (1990) J. Dairy Sci. , vol.73 , pp. 4189-11493
    • García, T.1    Martín, R.2    Rodríguez, E.3    Morales, P.4    Hernández, P.E.5    Sanz, B.6
  • 17
    • 0030745997 scopus 로고    scopus 로고
    • Rapid species identification of cooked red snapper using isoelectric focusing
    • Hsieh, Y.-H. P., F.-C. Chen, and M. Nur. 1997. Rapid species identification of cooked red snapper using isoelectric focusing. J. Food Sci. 62:15-19.
    • (1997) J. Food Sci. , vol.62 , pp. 15-19
    • Hsieh, Y.-H.P.1    Chen, F.-C.2    Nur, M.3
  • 18
    • 0000071479 scopus 로고
    • Development of monoclonal antibodies for red snapper (Lutjanus campechanus) identification using enzyme-linked immunosorbent assay
    • Huang, T., M. R. Marshall, K. Kao, W. E. Otwell, and C. Wei. 1995. Development of monoclonal antibodies for red snapper (Lutjanus campechanus) identification using enzyme-linked immunosorbent assay. J. Agric. Food Chem. 43:2301-2307.
    • (1995) J. Agric. Food Chem. , vol.43 , pp. 2301-2307
    • Huang, T.1    Marshall, M.R.2    Kao, K.3    Otwell, W.E.4    Wei, C.5
  • 19
    • 84986500869 scopus 로고
    • Identification of red snapper (Lutjanus campechanus) using electrophoretic techniques
    • Huang, T., M. R. Marshall, and C. Wei. 1995. Identification of red snapper (Lutjanus campechanus) using electrophoretic techniques. J. Food Sci. 60:279-283.
    • (1995) J. Food Sci. , vol.60 , pp. 279-283
    • Huang, T.1    Marshall, M.R.2    Wei, C.3
  • 20
    • 84985423184 scopus 로고
    • A modified indirect ELISA procedure for raw meat specification using crude anti-species anti-sera and stabilized immunoreagents
    • Jones, S. J., and R. L. S. Patterson. 1986. A modified indirect ELISA procedure for raw meat specification using crude anti-species anti-sera and stabilized immunoreagents. J. Sci. Food Agric. 37:767-775.
    • (1986) J. Sci. Food Agric. , vol.37 , pp. 767-775
    • Jones, S.J.1    Patterson, R.L.S.2
  • 21
    • 0024670187 scopus 로고
    • Application of a monoclonal antibody to a comparative study of α-lactalbumins from various species
    • Kaminogawa, S., M. Shimoda, J. I. Kurisaki, and K. Yamauchi. 1988. Application of a monoclonal antibody to a comparative study of α-lactalbumins from various species. J. Dairy Sci. 72:1124-1129.
    • (1988) J. Dairy Sci. , vol.72 , pp. 1124-1129
    • Kaminogawa, S.1    Shimoda, M.2    Kurisaki, J.I.3    Yamauchi, K.4
  • 22
    • 0002603330 scopus 로고    scopus 로고
    • Authenticity of fish
    • P. R. Ashurt and M. J. Dennis (ed.), Blackie Academic & Professional, London
    • Mackie, I. M. 1996. Authenticity of fish, p. 140-170. In P. R. Ashurt and M. J. Dennis (ed.), Food authentication. Blackie Academic & Professional, London.
    • (1996) Food Authentication , pp. 140-170
    • Mackie, I.M.1
  • 23
    • 0346665434 scopus 로고    scopus 로고
    • PCR-based DNA analysis for the identification and characterization of food components
    • Meyer, R., and U. Candrian. 1996. PCR-based DNA analysis for the identification and characterization of food components. Lebensm. Wiss. Technol. 29:1-9.
    • (1996) Lebensm. Wiss. Technol. , vol.29 , pp. 1-9
    • Meyer, R.1    Candrian, U.2
  • 24
    • 0002561544 scopus 로고
    • Liquid chromatographic identification of common fish species
    • Osman, M. A., S. H. Ashoor, and P. C. Marsh. 1987. Liquid chromatographic identification of common fish species. J. Assoc. Off. Anal. Chem. 70:618-625.
    • (1987) J. Assoc. Off. Anal. Chem. , vol.70 , pp. 618-625
    • Osman, M.A.1    Ashoor, S.H.2    Marsh, P.C.3
  • 25
    • 0001369799 scopus 로고    scopus 로고
    • Authentication of canned tuna and bonito by sequence and restriction site analysis of polymerase chain reaction products of mitochondrial DNA
    • Ram, J. L., M. L. Ram, and F. Baidoun. 1996. Authentication of canned tuna and bonito by sequence and restriction site analysis of polymerase chain reaction products of mitochondrial DNA. J. Agric. Food Chem. 44:2460-2467.
    • (1996) J. Agric. Food Chem. , vol.44 , pp. 2460-2467
    • Ram, J.L.1    Ram, M.L.2    Baidoun, F.3
  • 26
    • 0029061920 scopus 로고
    • Differentiation of scombroid fish species (tunas, bonitos and mackerels) by isoelectric focusing, titration curve analysis and native polyacrylamide gel electrophoresis of sarcoplasmic proteins
    • Rehbein, H. 1995. Differentiation of scombroid fish species (tunas, bonitos and mackerels) by isoelectric focusing, titration curve analysis and native polyacrylamide gel electrophoresis of sarcoplasmic proteins. Electrophoresis 16:820-822.
    • (1995) Electrophoresis , vol.16 , pp. 820-822
    • Rehbein, H.1
  • 29
    • 0003014090 scopus 로고
    • An immunoassay for verifying the identity of canned sardines
    • Taylor, W. J., and J. L. Jones. 1992. An immunoassay for verifying the identity of canned sardines. Food Agric. Immunol. 4:169-175.
    • (1992) Food Agric. Immunol. , vol.4 , pp. 169-175
    • Taylor, W.J.1    Jones, J.L.2
  • 30
    • 0000004435 scopus 로고
    • Antibody-based methods for assessing seafood authenticity
    • Taylor, W. J., N. P. Patel, and L. Jones. 1994. Antibody-based methods for assessing seafood authenticity. Food Agric. Immunol. 6:305-314.
    • (1994) Food Agric. Immunol. , vol.6 , pp. 305-314
    • Taylor, W.J.1    Patel, N.P.2    Jones, L.3
  • 31
    • 84988167264 scopus 로고
    • The performance of ELISA and dot-blot methods for the detection of crab flesh in heated and sterilized surimi-based products
    • Verrez-Bagnis, V., and I. Escriche-Roberto. 1993. The performance of ELISA and dot-blot methods for the detection of crab flesh in heated and sterilized surimi-based products. J. Sci. Food Agric. 63: 445-449.
    • (1993) J. Sci. Food Agric. , vol.63 , pp. 445-449
    • Verrez-Bagnis, V.1    Escriche-Roberto, I.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.