Quantitative evaluation of yeast's requirement for glycerol formation in very high ethanol performance fed-batch process

Microbial Cell Factories

Volumn 9, Issue , 2010, Pages

  Pagliardini, Julien ^a,e   Hubmann, Georg ^b,c   Bideaux, Carine ^a,e   Alfenore, Sandrine ^a,e   Nevoigt, Elke ^b,c,d   Guillouet, Stéphane E ^a,e  

^a INSA   (France)

^b DEPARTMENT OF PLANT SYSTEMS BIOLOGY   (Belgium)

^c UNIVERSITY OF LEUVEN   (Belgium)

^d JACOBS UNIVERSITY BREMEN   (Germany)

^e CNRS   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; GLUCOSE; GLYCEROL; GLYCEROL 3 PHOSPHATE DEHYDROGENASE;

ALCOHOL PRODUCTION; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; FUNGAL METABOLISM; FUNGAL STRAIN; FUNGAL VIABILITY; FUNGUS GROWTH; FUNGUS MUTANT; NONHUMAN; PROMOTER REGION; QUANTITATIVE ANALYSIS; SACCHAROMYCES CEREVISIAE; WILD TYPE; YEAST; BIOREACTOR; CYTOLOGY; FERMENTATION; GENETICS; METABOLISM; METHODOLOGY; MICROBIOLOGY;

SACCHAROMYCES CEREVISIAE;

BIOREACTORS; ETHANOL; FERMENTATION; GLYCEROL; GLYCEROLPHOSPHATE DEHYDROGENASE; INDUSTRIAL MICROBIOLOGY; SACCHAROMYCES CEREVISIAE;

EID: 77952459000     PISSN: None     EISSN: 14752859     Source Type: Journal    
DOI: 10.1186/1475-2859-9-36     Document Type: Article

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