Minimization of glycerol production during the high-performance fed-batch ethanolic fermentation process in Saccharomyces cerevisiae, using a metabolic model as a prediction tool

Applied and Environmental Microbiology

Volumn 72, Issue 3, 2006, Pages 2134-2140

  Bideaux, Carine ^a   Alfenore, Sandrine ^a   Cameleyre, Xavier ^a   Molina Jouve, Carole ^a   Uribelarrea, Jean Louis ^a   Guillouet, Stéphane E ^a  

^a INSA   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ETHANOL; FERMENTATION; GLUCOSE; METABOLISM; OPTIMIZATION; REDOX REACTIONS; SIMULATION;

CONSUMPTION RATIO; GLYCEROL PRODUCTION; RESPIRATORY QUOTIENT; SACCHAROMYCES CEREVISIAE;

GLYCEROL;

ALCOHOL; CARBON DIOXIDE; GLYCEROL; OXYGEN; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE;

FUNGUS;

ARTICLE; BIOLOGICAL MODEL; CARBON DIOXIDE MEASUREMENT; CONTROLLED STUDY; FED BATCH REACTOR; FERMENTATION TECHNIQUE; METABOLIC MODEL; NONHUMAN; OXIDATION REDUCTION REACTION; OXYGEN CONSUMPTION; PREDICTION; PROCESS DESIGN; RESPIRATORY QUOTIENT; SACCHAROMYCES CEREVISIAE; SIMULATION; SPECIES CULTIVATION; VALIDATION STUDY;

AEROBIOSIS; BIOMASS; CARBON DIOXIDE; ETHANOL; FERMENTATION; GENE EXPRESSION REGULATION, FUNGAL; GLYCEROL; INDUSTRIAL MICROBIOLOGY; MODELS, BIOLOGICAL; OXYGEN CONSUMPTION; PREDICTIVE VALUE OF TESTS; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 33644933115     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.72.3.2134-2140.2006     Document Type: Article

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