Statistical study of the influence of fungicide treatments (mancozeb, zoxamide and copper oxychloride) on heavy metal concentrations in Sicilian red wine

Food Additives and Contaminants - Part A

Volumn 25, Issue 3, 2008, Pages 302-313

  La Pera, L ^a   Dugo, G ^a   Rando, R ^a   Bella, G Di ^a   Maisano, R ^a   Salvo, F ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

Fungicide treatment; Grape; Grape stalk; Heavy metals; Marc; Statistical analysis; Wine

Indexed keywords

CADMIUM; COPPER; COPPER OXYCHLORIDE; FUNGICIDE; LEAD; MANCOZEB; MANGANESE; UNCLASSIFIED DRUG; ZINC; ZOXAMIDE; AMIDE; HEAVY METAL; MANEB; ZINEB;

ANODIC STRIPPING POTENTIOMETRY; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; GRAPE; KRUSKAL WALLIS TEST; LINEAR DISCRIMINANT ANALYSIS; METAL EXTRACTION; NUTRITIONAL ASSESSMENT; PLANT STEM; PRIORITY JOURNAL; RED WINE; REPRODUCIBILITY; STATISTICAL ANALYSIS; CHEMISTRY; FOOD CONTAMINATION; ITALY; PLANT; STATISTICAL MODEL; WINE;

VITACEAE;

AMIDES; CADMIUM; COPPER; FOOD CONTAMINATION; FUNGICIDES, INDUSTRIAL; LEAD; LINEAR MODELS; MANEB; MANGANESE; METALS, HEAVY; PLANT SHOOTS; SICILY; VITIS; WINE; ZINC; ZINEB;

EID: 49849087204     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030701329603     Document Type: Article

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