Simultaneous determination of Cd(II), Cu(II), Pb(II), and Zn(II) in citrus essential oils by derivative potentiometric stripping analysis

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 5, 2003, Pages 1125-1129

  La Pera, Lara ^a   Saitta, Marcello ^a   Di Bella, Giuseppa ^a   Dugo, Giacomo ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

Cadmium; Citrus essential oils; Copper; Derivative potentiometric stripping analysis; Lead; Zinc

Indexed keywords

ALCOHOL; BERGAMOT OIL; CADMIUM; COPPER; ESSENTIAL OIL; HEAVY METAL; HYDROCHLORIC ACID; LEAD; LEMON OIL; PLANT EXTRACT; VEGETABLE OIL; ZINC;

ACIDIFICATION; ANODIC STRIPPING POTENTIOMETRY; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMISTRY; CITRUS FRUIT; DERIVATIVE POTENTIOMETRY STRIPPING ANALYSIS; DIAGNOSTIC ACCURACY; DISSOLUTION; ELECTROCHEMICAL ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD QUALITY; INTERMETHOD COMPARISON; LEMON; MANDARIN; METAL EXTRACTION; METHODOLOGY; POTENTIOMETRY; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SWEET ORANGE;

CADMIUM; CITRUS; COPPER; HYDROCHLORIC ACID; LEAD; OILS, VOLATILE; PLANT EXTRACTS; PLANT OILS; POTENTIOMETRY; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY, ATOMIC; ZINC;

CITRUS; CITRUS LIMON; CITRUS SINENSIS;

EID: 0037467001     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020804t     Document Type: Article

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