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Volumn , Issue , 2008, Pages 403-413

Pathogens in beer

Author keywords

[No Author keywords available]

Indexed keywords


EID: 77952291815     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (26)

References (119)
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    • Vibrio cholerae
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  • 53
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    • Vibrio vulnificus
    • ICMSF, In Roberts T.A. , Baird-Parker A.C. and Tompkin R.B. (eds.), Blackie Academic and Professional , London
    • ICMSF ( 1996 b ). Vibrio vulnificus . In Roberts T.A. , Baird-Parker A.C. and Tompkin R.B. (eds.), Microorganisms in Foods 5: Microbiological specifications of food pathogens , pp. 436-439 . Blackie Academic and Professional , London .
    • (1996) Microorganisms in Foods 5: Microbiological specifications of food pathogens , pp. 436-439
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    • Intestinally pathogenic Escherichia coli
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  • 55
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    • Ethanol as a food preservative
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    • Beer spoilage microorganisms
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    • Effects of ethanol on glycolytic enzymes
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    • A comparison of the chemical analysis of beers and judges' scores from the 2004 Australian International Beer Awards
    • Honours Thesis. University of Ballarat
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    • Gram-negative brewery bacteria
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    • van Vuuren H.J.J. and Priest F.G. ( 2003 ). Gram-negative brewery bacteria. In Priest F.G. and C ampbell I. (eds), Brewing Microbiology , 3rd edn , pp. Kluwer Academic , New York .
    • (2003) Brewing Microbiology
    • van Vuuren, H.J.J.1    Priest, F.G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.