-
1
-
-
0025015211
-
Structural and chemical characterization of the S layer of a Pseudomonas-like bacterium
-
Austin, J. W., M. Stewart, and R. G. Murray. 1990. Structural and chemical characterization of the S layer of a Pseudomonas-like bacterium. J. Bacteriol. 172:808-817.
-
(1990)
J. Bacteriol.
, vol.172
, pp. 808-817
-
-
Austin, J.W.1
Stewart, M.2
Murray, R.G.3
-
2
-
-
0030174568
-
Recommendations for calculating growth parameters by optical density measurements
-
Begot, C., I. Desnier, J. D. Daudin, J. C. Labadie, and A. Lebert. 1996. Recommendations for calculating growth parameters by optical density measurements. J. Microbiol. Methods 25:225-232.
-
(1996)
J. Microbiol. Methods
, vol.25
, pp. 225-232
-
-
Begot, C.1
Desnier, I.2
Daudin, J.D.3
Labadie, J.C.4
Lebert, A.5
-
3
-
-
0025036628
-
A mathematical approach to defining and calculating the duration of the lag phase
-
Buchanan, R. L., and M. L. Cygnarowicz. 1990. A mathematical approach to defining and calculating the duration of the lag phase. Food Micriobiol. 7:237-240.
-
(1990)
Food Micriobiol.
, vol.7
, pp. 237-240
-
-
Buchanan, R.L.1
Cygnarowicz, M.L.2
-
4
-
-
0031006677
-
Inhibition of germination and vegetative growth of Bacillus cereus T and Clostridium botulinum 62A spores by essential oils
-
Chaibi, A., L. H. Ababouch, K. Belasri, S. Boucetta, and F. F. Busta. 1997. Inhibition of germination and vegetative growth of Bacillus cereus T and Clostridium botulinum 62A spores by essential oils. Food Microbiol. 14:161-174.
-
(1997)
Food Microbiol.
, vol.14
, pp. 161-174
-
-
Chaibi, A.1
Ababouch, L.H.2
Belasri, K.3
Boucetta, S.4
Busta, F.F.5
-
5
-
-
0000337671
-
Inhibition of bacterial spores by antimicrobials
-
Cook, F. K., and M. D. Pierson. 1983. Inhibition of bacterial spores by antimicrobials. Food Technol. 18:115-126.
-
(1983)
Food Technol.
, vol.18
, pp. 115-126
-
-
Cook, F.K.1
Pierson, M.D.2
-
6
-
-
0033120489
-
Growth and toxin production by Clostridium botulinum in English style crumpets packaged under modified atmospheres
-
Daifas, D. P., J. P. Smith, B. Blanchfield, and J. W. Austin. 1999. Growth and toxin production by Clostridium botulinum in English style crumpets packaged under modified atmospheres. J. Food Prot. 62:349-355.
-
(1999)
J. Food Prot.
, vol.62
, pp. 349-355
-
-
Daifas, D.P.1
Smith, J.P.2
Blanchfield, B.3
Austin, J.W.4
-
7
-
-
0034124444
-
Effect of ethanol vapor on growth and toxin production by Clostridium botulinum in a high moisture bakery product
-
Daifas, D. P., J. P. Smith, B. Blanchfield, and J. W. Austin. 2000. Effect of ethanol vapor on growth and toxin production by Clostridium botulinum in a high moisture bakery product. J. Food Sci. 20:113-127.
-
(2000)
J. Food Sci.
, vol.20
, pp. 113-127
-
-
Daifas, D.P.1
Smith, J.P.2
Blanchfield, B.3
Austin, J.W.4
-
8
-
-
0035211224
-
Comparison of maximum specific growth rates and lag times estimated from absorbance and viable count data by different mathematical models
-
Dalgaard, P., and K. Koutsoumanis. 2001. Comparison of maximum specific growth rates and lag times estimated from absorbance and viable count data by different mathematical models. J. Microbiol. Methods 43:183-196.
-
(2001)
J. Microbiol. Methods
, vol.43
, pp. 183-196
-
-
Dalgaard, P.1
Koutsoumanis, K.2
-
9
-
-
0001872821
-
Clostridium botulinum
-
M. P. Doyle, L. R. Beuchat, and T. J. Montville (ed.). ASM Press, Washington, D.C.
-
Dodds, K. L., and J. W. Austin. 1997. Clostridium botulinum, p. 288-304. In M. P. Doyle, L. R. Beuchat, and T. J. Montville (ed.), Food microbiology. Fundamentals and frontiers. ASM Press, Washington, D.C.
-
(1997)
Food Microbiology. Fundamentals and Frontiers
, pp. 288-304
-
-
Dodds, K.L.1
Austin, J.W.2
-
10
-
-
0015611519
-
Organic solvents as probes for the structure and function of the bacterial membrane: Effects of ethanol on the wild type of an ethanol-resistant mutant of Escherichia coli K-12
-
Fried, V. A., and A. Novick. 1973. Organic solvents as probes for the structure and function of the bacterial membrane: effects of ethanol on the wild type of an ethanol-resistant mutant of Escherichia coli K-12. J. Bacteriol. 114:239-248.
-
(1973)
J. Bacteriol.
, vol.114
, pp. 239-248
-
-
Fried, V.A.1
Novick, A.2
-
12
-
-
0034630095
-
Basic aspects of food preservation by hurdle technology
-
Leistner, L. 2000. Basic aspects of food preservation by hurdle technology. Int. J. Food Microbiol. 55:181-186.
-
(2000)
Int. J. Food Microbiol.
, vol.55
, pp. 181-186
-
-
Leistner, L.1
-
13
-
-
0034630247
-
Quantifying the hurdle concept by modelling the bacterial growth/no growth interface
-
McMeekin, T. A., K. Presser, D. Ratkowsky, T. Ross, M. Salter, and S. Tienungoon. 2000. Quantifying the hurdle concept by modelling the bacterial growth/no growth interface. Int. J. Food Microbiol. 55:93-98.
-
(2000)
Int. J. Food Microbiol.
, vol.55
, pp. 93-98
-
-
McMeekin, T.A.1
Presser, K.2
Ratkowsky, D.3
Ross, T.4
Salter, M.5
Tienungoon, S.6
-
14
-
-
52649114611
-
The use of lead citrate as high pH as an electron-opaque stain in electron microscopy
-
Reynolds, E. S. 1963. The use of lead citrate as high pH as an electron-opaque stain in electron microscopy. J. Cell Biol. 17:208-212.
-
(1963)
J. Cell Biol.
, vol.17
, pp. 208-212
-
-
Reynolds, E.S.1
-
15
-
-
0002940935
-
Estimation of water activity in intermediate moisture foods
-
Ross, K. D. 1975. Estimation of water activity in intermediate moisture foods. Food Technol. 29:26-34.
-
(1975)
Food Technol.
, vol.29
, pp. 26-34
-
-
Ross, K.D.1
-
16
-
-
0002776870
-
Ethanol as a food preservative
-
N. J. Russell and G. W. Gould (ed.). Blackie, London
-
Seiler, D. A. L., and N. J. Russell. 1991. Ethanol as a food preservative, p. 153-171. In N. J. Russell and G. W. Gould (ed.), Food preservatives. Blackie, London.
-
(1991)
Food Preservatives
, pp. 153-171
-
-
Seiler, D.A.L.1
Russell, N.J.2
-
17
-
-
84985099890
-
Ethanol inhibition of Staphylococcus aureus at limited water activity
-
Shapero, M., D. A. Nelson, and T. P. Labuza. 1978. Ethanol inhibition of Staphylococcus aureus at limited water activity. J. Food Sci. 43:1467-1469.
-
(1978)
J. Food Sci.
, vol.43
, pp. 1467-1469
-
-
Shapero, M.1
Nelson, D.A.2
Labuza, T.P.3
-
18
-
-
0018616706
-
Toxin production by Clostridium botulinum type A under various fermentation conditions
-
Siegel, L. S., and J. F. Metzger. 1979. Toxin production by Clostridium botulinum type A under various fermentation conditions. Appl. Environ. Microbiol. 38:606-611.
-
(1979)
Appl. Environ. Microbiol.
, vol.38
, pp. 606-611
-
-
Siegel, L.S.1
Metzger, J.F.2
-
19
-
-
0019274107
-
Effect of fermentation conditions on toxin production by Clostridium botulinum type B
-
Siegel, L. S., and J. F. Metzger. 1980. Effect of fermentation conditions on toxin production by Clostridium botulinum type B. Appl. Environ. Microbiol. 40:1023-1026.
-
(1980)
Appl. Environ. Microbiol.
, vol.40
, pp. 1023-1026
-
-
Siegel, L.S.1
Metzger, J.F.2
-
21
-
-
0001539304
-
Shelf life extension of a bakery product using ethanol vapor
-
Smith, J. P., B. Ooraikul, W. J. Koersen, F. R. van de Voort, E. D. Jackson, and R. A. Lawrence. 1987. Shelf life extension of a bakery product using ethanol vapor. Food Microbiol. 4:329-337.
-
(1987)
Food Microbiol.
, vol.4
, pp. 329-337
-
-
Smith, J.P.1
Ooraikul, B.2
Koersen, W.J.3
Van De Voort, F.R.4
Jackson, E.D.5
Lawrence, R.A.6
-
22
-
-
0014858982
-
Reversible inhibition of spore germination by alcohols
-
Trujillo, R., and N. Laible. 1970. Reversible inhibition of spore germination by alcohols. Appl. Microbiol. 20:620-623.
-
(1970)
Appl. Microbiol.
, vol.20
, pp. 620-623
-
-
Trujillo, R.1
Laible, N.2
-
23
-
-
0001516395
-
Time of growth model for proteolytic Clostridium botulinum
-
Whiting, R. C., and J. E. Call. 1993. Time of growth model for proteolytic Clostridium botulinum. Food Microbiol. 10:295-301.
-
(1993)
Food Microbiol.
, vol.10
, pp. 295-301
-
-
Whiting, R.C.1
Call, J.E.2
-
24
-
-
0031005002
-
Time-to-turbidity model for non-proteolytic type B Clostridium botulinum
-
Whiting, R. C., and J. C. Oriente. 1997. Time-to-turbidity model for non-proteolytic type B Clostridium botulinum. Int. J. Food Microbiol. 35:49-60.
-
(1997)
Int. J. Food Microbiol.
, vol.35
, pp. 49-60
-
-
Whiting, R.C.1
Oriente, J.C.2
-
25
-
-
0012914694
-
Inhibitory activity of ethanol on food spoilage bacteria. (Studies on growth inhibition of food spoilage microorganisms for low salt foods. Part II)
-
Yammamoto, Y., K. Higashi, and H. Yoshi. 1984. Inhibitory activity of ethanol on food spoilage bacteria. (Studies on growth inhibition of food spoilage microorganisms for low salt foods. Part II). Nippon Shokuhin Kogyo Gakkaishi 31:531-535.
-
(1984)
Nippon Shokuhin Kogyo Gakkaishi
, vol.31
, pp. 531-535
-
-
Yammamoto, Y.1
Higashi, K.2
Yoshi, H.3
|