The protective effect of alcoholic beverages on the occurrence of a Salmonella food-borne outbreak

Epidemiology

Volumn 13, Issue 2, 2002, Pages 228-230

  Bellido Blasco, Juan B ^a   Arnedo Pena, Alberto ^a   Cordero Cutillas, Enrique ^a   Canós Cabedo, Manuel ^a   Herrero Carot, Concha ^a   Safont Adsuara, Lourdes ^a  

^a Centro de Salud Publica de Castellon   (Spain)

Author keywords

Alcoholic beverages; Food borne; Protective effect; Salmonella

Indexed keywords

ALCOHOL;

ADOLESCENT; ADULT; AGED; ALCOHOL CONSUMPTION; ALCOHOLIC BEVERAGE; ARTICLE; BACTERIUM ISOLATION; CHILD; CONTROLLED STUDY; EPIDEMIC; FECES ANALYSIS; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD POISONING; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROTECTION; QUESTIONNAIRE; SALMONELLA; SPAIN;

ADOLESCENT; ADULT; AGED; ALCOHOL DRINKING; BEVERAGES; CHILD; CHILD, PRESCHOOL; DISEASE OUTBREAKS; FEMALE; HUMANS; MALE; MIDDLE AGED; SALMONELLA ENTERICA; SALMONELLA FOOD POISONING; SPAIN;

EID: 0036171901     PISSN: 10443983     EISSN: None     Source Type: Journal    
DOI: 10.1097/00001648-200203000-00020     Document Type: Article

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