Phenotypic diversity of wild cranberry (vaccinium oxycoccos) in Lithuania

Acta Horticulturae

Volumn 663, Issue , 2004, Pages 617-620

  Daubaras, R ^a   Chesoniene, L ^a   Labokas, J ^b  

^a VYTAUTAS MAGNUS UNIVERSITY   (Lithuania)

^b INSTITUTE OF BOTANY   (Lithuania)

Author keywords

Clone; Ex situ; Morphological properties; Peat bogs

Indexed keywords

EID: 77952105832     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2004.663.109     Document Type: Conference Paper

References (8)

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3. Daubaras, R., Budriuniene, D., Chesoniene, L., Rimkiene, S. and Viskelis, P. 2003. Chemical composition and storability of cranberry. p.173-177. In: R. Dris and A. Sharma (eds.), Food Technology and Quality Evaluation, Enfield (NH), USA; Plymouth, UK.
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6. Makeev, V.A., Cherkasov, A.F. and Makeeva, G.Y. 2000. Results and future outlook for Oxycoccus palustris selection. Proc. Intl. Conf. Glubokoye-Gomel, Belarus 11-12 September. p.178-180.
7. Stackeviciene, E. and Labokas, J. 2000. Fruiting peculiarities of wild cranberry (Oxycoccus palustris L.) in Cepkeliai bog. Horticulture and Vegetable Growing 22(2):255-264.
8. Wang, H., Cao, G. and Prior, R.L. 1996. Total antioxidant capacity of fruits. J. Agric. Food. Chem. 44:701-705.