Dietary acrylamide and risk of renal cell cancer

International Journal of Cancer

Volumn 109, Issue 5, 2004, Pages 774-776

  Mucci, Lorelei A ^a,b   Lindblad, Per ^a,c   Steineck, Gunnar ^a   Adami, Hans Olov ^a,b  

^a KAROLINSKA INSTITUTE   (Sweden)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c SUNDSVALL HOSPITAL   (Sweden)

Author keywords

Acrylamide; Cancer; Case control; Epidemiology; Food chemistry

Indexed keywords

ACRYLAMIDE;

ADULT; AGED; ARTICLE; CANCER RISK; COFFEE; CONTROLLED STUDY; DIET; EPIDEMIOLOGICAL DATA; FOOD INTAKE; HUMAN; KIDNEY CANCER; MAJOR CLINICAL STUDY; POPULATION RESEARCH; PRIORITY JOURNAL; RISK ASSESSMENT;

ACRYLAMIDE; ADULT; AGED; CARCINOGENS; CARCINOMA, RENAL CELL; CASE-CONTROL STUDIES; CONFIDENCE INTERVALS; FEMALE; FOOD HABITS; HUMANS; KIDNEY NEOPLASMS; MALE; MIDDLE AGED; ODDS RATIO; RISK ASSESSMENT; RISK FACTORS; SWEDEN;

EID: 1642501186     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/ijc.20011     Document Type: Article

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