Effect of the magnetic field on the melting transition of H 2O and D 2O measured by a high resolution and supersensitive differential scanning calorimeter

Journal of Applied Physics

Volumn 96, Issue 11, 2004, Pages 6127-6132

  Inaba, Hideaki ^a   Saitou, Tetsuya ^a   Tozaki, Ken Ichi ^a   Hayashi, Hideko ^a  

^a CHIBA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

MAGNETO-CLAPEYRON; MELTING TEMPERATURE; TEMPERATURE SHIFT;

DIFFERENTIAL SCANNING CALORIMETRY; MAGNETIC FIELD EFFECTS; MAGNETIC FIELDS; MELTING;

WATER;

EID: 19144363145     PISSN: 00218979     EISSN: None     Source Type: Journal    
DOI: 10.1063/1.1803922     Document Type: Article

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