Effect of a high-pressure-induced freezing process on the stability of freeze-dried nanocapsules

Drying Technology

Volumn 26, Issue 10, 2008, Pages 1199-1207

  Choi, Mi Jung ^a   Hong, Geun Pyo ^a   Briancon, Stephanie ^b   Fessi, Hatem ^b   Lee, Mi Yeon ^b   Min, Sang Gi ^a  

^a Konkuk University   (South Korea)

^b UNIVERSITÉ DE LYON   (France)

Author keywords

Freeze drying; High pressure shift freezing; Nanocapsules; Supercooling

Indexed keywords

CURING; DEWATERING; DRYING; EMULSIFICATION; NANOCAPSULES; NANOSTRUCTURES; PHASE STABILITY; VACUUM;

DIFFUSION METHODS; FREEZE-DRYING; FREEZE-DRYING PROCESS; FREEZING PROCESSES; FREEZING TEMPERATURES; HIGH-PRESSURE SHIFT FREEZING; INTERNAL PHASE; MORPHOLOGICAL ANALYSIS; PRESSURE LEVELS; SUPERCOOLING; VACUUM CONDITIONS;

FREEZING;

EID: 52249090265     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930802306979     Document Type: Article

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