Transport properties of cellular food materials undergoing freeze-drying

Drying Technology

Volumn 19, Issue 2, 2001, Pages 297-312

  Araki, Tetsuya ^a   Sagara, Yasuyuki ^a   Abdullah, Kamaruddin ^b   Tambunan, Armansyah H ^b  

^a UNIVERSITY OF TOKYO   (Japan)

^b BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

Author keywords

Cellular structural model; Drying characteristics; Mashed apple; Permeability; Sliced apple; Thermal conductivity

Indexed keywords

CELL MEMBRANES; CRYSTALLIZATION; DRYING; FREEZING; MELTING; THERMAL CONDUCTIVITY; TRANSPORT PROPERTIES;

WATER VAPOR;

FOOD PRODUCTS;

DRYING; FOOD PROCESSING; FREEZING; TRANSPORT PROPERTY;

EID: 0035001352     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-100102905     Document Type: Article

References (15)