Improved preservation of human red blood cells by lyophilization

Cryobiology

Volumn 51, Issue 2, 2005, Pages 152-164

  Han, Ying ^a   Guo, Bo Quan ^a   Xiu, Zhen Liu ^a   En, Pu Ma ^a   Liu, An ^a   Jin, Peng ^a   Cao, Wei ^a  

^a BEIJING INSTITUTE OF MICROBIOLOGY AND EPIDEMIOLOGY   (China)

Author keywords

Freezing temperature; Human; Lyophilization; Red blood cells; Rehydration; Rehydration solution; Shelf temperature

Indexed keywords

CRYOPROTECTIVE AGENT; DIMETHYL SULFOXIDE; DISACCHARIDE; HEMOGLOBIN; POVIDONE; SERUM ALBUMIN; SUGAR; TREHALOSE;

ARTICLE; CELL ULTRASTRUCTURE; CONTROLLED STUDY; ERYTHROCYTE PRESERVATION; FREEZE DRYING; HEMOLYSIS; HUMAN; HUMAN CELL; LOW TEMPERATURE PROCEDURES; PRIORITY JOURNAL; REHYDRATION; TEMPERATURE DEPENDENCE; VITRIFICATION;

BLOOD PRESERVATION; CELL SURVIVAL; CRYOPRESERVATION; CRYOPROTECTIVE AGENTS; DATA INTERPRETATION, STATISTICAL; ERYTHROCYTES; FREEZE DRYING; HEMOGLOBINS; HEMOLYSIS; HUMANS; SERUM ALBUMIN; SUCROSE; TREHALOSE; WATER;

EID: 25844522757     PISSN: 00112240     EISSN: 10902392     Source Type: Journal    
DOI: 10.1016/j.cryobiol.2005.06.002     Document Type: Article

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