RP-HPLC determination of tiger nut and orgeat amino acid contents

Food Science and Technology International

Volumn 11, Issue 1, 2005, Pages 33-40

  Bosch, L ^a   Alegria A ^a   Farre R ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Amino acids; Orgeat; Tiger nut

Indexed keywords

DATA ACQUISITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; POLYTETRAFLUOROETHYLENES; PROTEINS; ULTRAVIOLET RADIATION;

6-AMINOQUINOLYL-N-HYDROXYSUCCINIMIDYL CARBAMATE (AQC); ORGEAT; REVERSE-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (RP-HPLC); TIGER NUTS;

AMINO ACIDS;

APOGON BRACHYGRAMMUS; CYPERUS; CYPERUS ESCULENTUS; PANTHERA TIGRIS; VALENCIA;

EID: 15244359672     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/1082013205051266     Document Type: Article

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