Effect of several germination conditions on total P, phytate P, phytase, and acid phosphatase activities and inositol phosphate esters in rye and barley

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 7, 2001, Pages 3208-3215

  Centeno, Carmen ^a   Viveros, Agustín ^b   Brenes, Agustín ^a   Canales, Rosa ^b   Lozano, Ana ^a   De La Cuadra, Celia ^c  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b Facultad de Veterinaria   (Spain)

^c NONE   (Spain)

Author keywords

Barley; Germination; Gibberellic acid; Inositol phosphates; Phosphorus; Phytase and acid phosphatase activities; Rye

Indexed keywords

ACID PHOSPHATASE; INOSITOL PHOSPHATE; ORGANOPHOSPHATE; PHOSPHORUS; PHYTASE; PHYTATE;

ANIMAL FOOD; ARTICLE; BARLEY; CEREAL; ENZYME ACTIVITY; ENZYME DEGRADATION; FOOD PROCESSING; GERMINATION;

6-PHYTASE; ACID PHOSPHATASE; ANIMAL FEED; FOOD HANDLING; GERMINATION; HORDEUM; PHOSPHATES; PHYTIC ACID; SECALE CEREALE; SEEDS; TIME FACTORS;

ANIMALIA; HORDEUM VULGARE SUBSP. VULGARE; SECALE CEREALE;

EID: 0034840289     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010023c     Document Type: Article

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