Vitamin E improves the free radical defense system potential and insulin sensitivity of rats fed high fructose diets

Journal of Nutrition

Volumn 127, Issue 1, 1997, Pages 103-107

  Faure, Patrice ^a,b   Rossini, Eliane ^a   Lafond, Jean Luc ^a   Richard, Marie Jeanne ^a   Favier, Alain ^a   Halimi, Serge ^a  

^a Grp Rech sur le Pathologis O   (France)

^b Laboratoire de Biochimie C   (France)

Author keywords

fructose; insulin sensitivity; oxidative stress; rats; vitamin E

Indexed keywords

ALPHA TOCOPHEROL; FREE RADICAL; FRUCTOSE; GLUTATHIONE; INSULIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; CARBOHYDRATE DIET; CONTROLLED STUDY; INSULIN RESISTANCE; INSULIN SENSITIVITY; MALE; NONHUMAN; OXIDATIVE STRESS; RAT;

ANIMALIA;

EID: 0031036134     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/127.1.103     Document Type: Article

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