Work and diet-related risk factors of cardiovascular diseases: Comparison of two occupational groups

Journal of Occupational Medicine and Toxicology

Volumn 5, Issue 1, 2010, Pages

  Hartung, Danielle ^a   Stadeler, Martina ^b   Grieshaber, Romano ^b   Keller, Sylvia ^c   Jahreis, Gerhard ^c  

^a Research Centre of Applied System Safety and Occupational Medicine   (Germany)

^b Prevention Department   (Germany)

^c FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

C REACTIVE PROTEIN; CYANOCOBALAMIN; DOCOSAHEXAENOIC ACID; FOLIC ACID; HOMOCYSTEINE; OLEIC ACID; OMEGA 6 FATTY ACID; PHYTOSTEROL; SATURATED FATTY ACID; TRANS FATTY ACID; URIC ACID;

ADULT; ARTICLE; BLOOD SAMPLING; CARDIOVASCULAR RISK; CONTROLLED STUDY; COPING BEHAVIOR; DIETARY INTAKE; ERYTHROCYTE; GLUCOSE METABOLISM; HEALTH BEHAVIOR; HUMAN; HYPERTENSION; LIPID METABOLISM; MAJOR CLINICAL STUDY; MALE; MENTAL STRESS; OBESITY; OCCUPATIONAL HAZARD; OFFICE WORKER; OXIDATIVE STRESS; SMOKING HABIT; SOCIAL PSYCHOLOGY; STRUCTURED QUESTIONNAIRE; WORK CAPACITY;

EID: 77951590644     PISSN: None     EISSN: 17456673     Source Type: Journal    
DOI: 10.1186/1745-6673-5-4     Document Type: Article

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