Aroma character impact compounds in Kinokuni mandarin orange (Citrus kinokuni) compared with satsuma mandarin orange (Citrus unshiu)

Bioscience, Biotechnology and Biochemistry

Volumn 74, Issue 4, 2010, Pages 835-842

  Miyazawa, Norio ^a,b   Fujita, Akira ^a   Kubota, Kikue ^b  

^a T Hasegawa Co   (Japan)

^b OCHANOMIZU UNIVERSITY   (Japan)

Author keywords

Aroma extract dilution analysis (AEDA); Kinokuni mandarin orange (Citrus kinokuni Hort. ex Tanaka); Satsuma mandarin orange (Citrus unshiu Marcovitch); Yuzunone ((6Z,8E) undeca 6,8,10 trien 3 one); Yuzuol ((6Z,8E) undeca 6,8,10 trien 4 ol)

Indexed keywords

AROMA EXTRACT DILUTION ANALYSIS; DODECANAL; ENANTIOMERIC DISTRIBUTION; NON-POLAR; POLAR FRACTION; SATSUMA MANDARIN; SENSORY ANALYSIS;

ISOMERS; PHENOLS;

PLANTS (BOTANY);

ALDEHYDE; DECANAL; GERANIOL; LINALOOL; OCTANAL; ORGANIC COMPOUND; TERPENE; THYMOL;

ARTICLE; CHEMISTRY; CITRUS FRUIT; COMPARATIVE STUDY; FRUIT; JAPAN; ODOR;

ALDEHYDES; CITRUS; FRUIT; JAPAN; MONOTERPENES; ODORS; ORGANIC CHEMICALS; SMELL; TERPENES; THYMOL;

CITRUS; CITRUS RETICULATA; CITRUS UNSHIU;

EID: 77951518803     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.90937     Document Type: Article

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