Analysis of enantiomeric linalool ratio in green and roasted coffee

Flavour and Fragrance Journal

Volumn 21, Issue 4, 2006, Pages 637-641

  Bonnländer, Bernd ^a   Cappuccio, Roberto ^a   Liverani, Furio Suggi ^a   Winterhalter, Peter ^b  

^a Illycaffè Spa ^*  (Italy)

^b TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

Coffee; Dual column switching (DCS); Enantiomeric composition; Espresso; Linalool; Multi dimensional gas chromatography (MDGC); Stir bar sorptive extraction (SBSE)

Indexed keywords

BEVERAGES; COMPOSITION; DISTILLATION; EXTRACTION; GAS CHROMATOGRAPHY; HYDROCARBONS; MASS SPECTROMETRY;

COFFEE; DUAL COLUMN SWITCHING (DCS); ENANTIOMERIC COMPOSITION; ESPRESSO; LINALOOL; MULTI-DIMENSIONAL GAS CHROMATOGRAPHY (MDGC); STIR-BAR SORPTIVE EXTRACTION (SBSE);

ALCOHOLS;

COFFEE EXTRACT; LINALOOL; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; BEVERAGE; COFFEE; CONTROLLED STUDY; DISTILLATION; ENANTIOMER; FOOD PROCESSING; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; QUANTITATIVE ANALYSIS; RACEMIC MIXTURE;

EID: 33746106503     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1633     Document Type: Article

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