Characterisation of the key aroma compounds in the peel oil of Pontianak oranges (Citrus nobilis Lour. var. microcarpa Hassk.) by aroma reconstitution experiments

European Food Research and Technology

Volumn 229, Issue 2, 2009, Pages 319-328

  Fischer, Anja ^b   Schieberle, Peter ^a,b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

2H5 1 phenylethanethiol; Aroma simulation; Mandarin; Peel oil; Pontianak orange (Citrus nobilis Lour. var. microcarpa Hassk.); Stable isotope dilution analysis

Indexed keywords

[2H5]-1- PHENYLETHANETHIOL; AROMA SIMULATION; MANDARIN; PEEL OIL; PONTIANAK ORANGE (CITRUS NOBILIS LOUR. VAR. MICROCARPA HASSK.); STABLE ISOTOPE DILUTION ANALYSIS;

DILUTION; EXPERIMENTS; ORGANIC COMPOUNDS; RADIOISOTOPES;

VALUE ENGINEERING;

CITRUS; CITRUS NOBILIS;

EID: 67649132611     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1058-4     Document Type: Article

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