Antioxidative effects of polyphenols in leaves of Houttuynia cordata on protein fragmentation by copper-hydrogen peroxide in vitro

Journal of Medicinal Food

Volumn 8, Issue 2, 2005, Pages 266-268

  Toda, Shizuo ^a  

^a Kansai College of Oriental Medicine   (Japan)

Author keywords

Copper hydrogen peroxide; Houttuynia cordata; Polyphenol; Protein fragmentation

Indexed keywords

BOVINE SERUM ALBUMIN; COPPER; HOUTTUYNIA CORDATA EXTRACT; HYDROGEN PEROXIDE; PLANT EXTRACT; POLYPHENOL; PROANTHOCYANIDIN; TANNIN; UNCLASSIFIED DRUG; VANILLIN;

ANTIOXIDANT ACTIVITY; ARTICLE; ASIA; CHEMICAL COMPOSITION; HOUTTUYNIA CORDATA; IC 50; IN VITRO STUDY; MEDICINAL PLANT; PLANT LEAF; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN FRAGMENTATION; TRADITIONAL MEDICINE;

ANTIOXIDANTS; BENZALDEHYDES; COPPER; DRUGS, CHINESE HERBAL; FLAVONOIDS; HYDROGEN PEROXIDE; PEPTIDE FRAGMENTS; PHENOLS; PLANT LEAVES; PLANT PROTEINS; SERUM ALBUMIN, BOVINE; TANNINS;

BOVINAE; HOUTTUYNIA CORDATA;

EID: 22444446848     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2005.8.266     Document Type: Article

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