Anti-hyperglycemic and antioxidant properties of Cassia auriculata leaves and flowers on alloxan induced diabetic rats

Pharmacologyonline

Volumn 1, Issue , 2008, Pages 204-217

  Kalaivani, A ^a   Umamaheswari, A ^b   Vinayagam, A ^a   Kalaivani, K ^c  

^a PGP College of Pharmaceutical Science and Research Institute   (India)

^b Prince Shri Venkateshwara Arts and Science College   (India)

^c KONGUNADU ARTS AND SCIENCE COLLEGE   (India)

Author keywords

Alloxan; Antioxidants Cassia auriculata; Diabetes and oxidative stress

Indexed keywords

ALCOHOL; ALKALOID; ANTIDIABETIC AGENT; ANTIOXIDANT; ASCORBIC ACID; CARBOHYDRATE; CASSIA AURICULATA EXTRACT; CATALASE; FLAVONOID; GLUCOSE; GLUTATHIONE PEROXIDASE; LIVER ENZYME; PHENOL DERIVATIVE; PLANT EXTRACT; PLANT GLYCOSIDE; SAPONIN; SUPEROXIDE DISMUTASE; TANNIN DERIVATIVE; VEGETABLE PROTEIN;

ALLOXAN DIABETES MELLITUS; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CASSIA AURICULATA; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; FLOWER; GLUCOSE BLOOD LEVEL; INSULIN RELEASE; LIPID PEROXIDATION; MALE; NONHUMAN; PHYTOCHEMISTRY; PLANT LEAF; RAT; SENNA; SOLVENT EXTRACTION;

EID: 43249127537     PISSN: None     EISSN: 18278620     Source Type: Journal    
DOI: None     Document Type: Article

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