Lipid oxidation in algae oil-in-water emulsions stabilized by bovine and caprine caseins

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 8, 2010, Pages 5131-5139

  Mora Gutierrez, Adela ^a   Attaie, Rahmat ^a   Farrell, Harold M ^b  

^a PRAIRIE VIEW A AND M UNIVERSITY   (United States)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Bovine casein; Caprine casein; Carotenoids; Emulsion; Oxidative stability

Indexed keywords

CASEIN; LIPID; THIOBARBITURIC ACID REACTIVE SUBSTANCE; WATER;

ALGA; ANIMAL; ARTICLE; CATTLE; CHEMISTRY; EMULSION; OXIDATION REDUCTION REACTION; SHEEP;

ALGAE; ANIMALS; CASEINS; CATTLE; EMULSIONS; LIPIDS; OXIDATION-REDUCTION; SHEEP; THIOBARBITURIC ACID REACTIVE SUBSTANCES; WATER;

ALGAE; BOVINAE; CAPRA;

EID: 77951289884     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904343f     Document Type: Article

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