Enhancement of anti-complementary and radical scavenging activities in the submerged culture of Cordyceps sinensis by addition of citrus peel

Bioresource Technology

Volumn 101, Issue 15, 2010, Pages 6028-6034

  Choi, Jang Won ^a   Ra, Kyung Soo ^b   Kim, Seong Yeong ^c   Yoon, Taek Joon ^d   Yu, Kwang Won ^e   Shin, Kwang Soon ^f   Lee, Sam Pin ^g   Suh, Hyung Joo ^c  

^a Daegu University   (South Korea)

^b Daegu Technical University   (South Korea)

^c Korea University   (South Korea)

^d Yuhan College   (South Korea)

^e Chungju National University   (South Korea)

^f Kyonggi University   (South Korea)

^g Keimyung University   (South Korea)

Author keywords

Anti complementary activity; Antioxidant activity; Citrus peel; Cordyceps sinensis; Exopolysaccharide

Indexed keywords

ANTIOXIDANT ACTIVITIES; CARBON SOURCE; CITRUS PEEL; CORDYCEPS SINENSIS; CULTURE BROTHS; CULTURE TIME; EXOPOLYSACCHARIDES; GLUCOSAMINES; OPTIMAL CONDITIONS; OPTIMAL MEDIUM; OPTIMIZED CONDITIONS; RADICAL SCAVENGING ACTIVITY; RICE BRANS; SUBMERGED CULTURES;

PRODUCTIVITY;

OPTIMIZATION;

COMPLEMENT; EXOPOLYSACCHARIDE; FLAVONOID; GLUCOSAMINE; POLYPHENOL; SCAVENGER;

ANTIOXIDANT; FUNGUS; POLYSACCHARIDE; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; CARBON SOURCE; CITRUS FRUIT; CONTROLLED STUDY; IMMUNOMODULATION; MYCELIUM; NONHUMAN; OPHIOCORDYCEPS; PLANT CELL CULTURE; PRIORITY JOURNAL; RICE; SUBMERGED CELL CULTURE;

ANTIOXIDANTS; CELL CULTURE TECHNIQUES; CITRUS; CORDYCEPS; FREE RADICAL SCAVENGERS; FRUIT;

CITRUS; CITRUS SINENSIS; CORDYCEPS SINENSIS;

EID: 77951253044     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.02.083     Document Type: Article

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