Purification and identification of a novel heteropolysaccharide RBPS2a with anti-complementary activity from defatted rice bran

Food Chemistry

Volumn 110, Issue 1, 2008, Pages 150-155

  Wang, Li ^a   Zhang, Hongbin ^b   Zhang, Xiaoyan ^a   Chen, Zhengxing ^a  

^a JIANGNAN UNIVERSITY   (China)

^b INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Anti complementary activity; Heteropolysaccharide; Rice bran

Indexed keywords

ALANINE; ALCOHOL; AMINO ACID; ARABINOSE; ARGININE; ASPARTIC ACID; GALACTOSE; GLUCOSE; GLUTAMIC ACID; LYSINE; POLYSACCHARIDE; XYLOSE;

ANIMAL CELL; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; COMPLEMENT INHIBITION; CONTROLLED STUDY; EXTRACTION; GAS CHROMATOGRAPHY; GEL CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MOLECULAR WEIGHT; NONHUMAN; PRECIPITATION; PROTON NUCLEAR MAGNETIC RESONANCE; PURIFICATION; RICE BRAN; SHEEP;

EID: 41549128781     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.01.041     Document Type: Article

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