Nutritional requirements of mycelial growth of Cordyceps sinensis in submerged culture

Journal of Applied Microbiology

Volumn 99, Issue 3, 2005, Pages 483-492

  Dong, C H ^a,b   Yao, Y J ^a  

^a INSTITUTE OF MICROBIOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Cordyceps sinensis; Mycelial growth; Optimization; Orthogonal design; Semi synthetic medium; Submerged culture

Indexed keywords

MATRIX ALGEBRA; NITROGEN COMPOUNDS; SUGAR (SUCROSE); TRACE ELEMENTS; YEAST;

CORDYCEPS SINENSIS; CULTURE CONDITIONS; MYCELIAL GROWTH; OPTIMISATIONS; ORTHOGONAL DESIGN; SEMI-SYNTHETIC MEDIUM; SUBMERGED CULTURES; SYNTHETIC LIQUID MEDIUM; SYNTHETIC MEDIA; YEAST EXTRACTS;

CARBON;

CALCIUM; CARBOHYDRATE; CARBON; FOLIC ACID; NITROGEN; PEPTONE; SUCROSE; ZINC;

FERMENTATION;

ARTICLE; CORDYCEPS; CULTURE MEDIUM; FERMENTATION; LIQUID CULTURE; MYCELIAL GROWTH; NONHUMAN; NUTRITIONAL REQUIREMENT;

CORDYCEPS SINENSIS; FUNGI;

EID: 24044449637     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2005.02640.x     Document Type: Article

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