Fermentation of rice bran and defatted rice bran for butanol production using Clostridium beijerinckii NCIMB 8052

Journal of Microbiology and Biotechnology

Volumn 19, Issue 5, 2009, Pages 482-490

  Lee, Jieun ^a   Seo, Eunjong ^a   Kweon, Dae Hyuk ^a   Park, Kimoon ^a   Jin, Yong Su ^b  

^a Sungkyunkwan University   (South Korea)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Butanol; Clostridium beijerinckii; Fermentation; Rice bran

Indexed keywords

AMYLASE; ARABINOSE; BETA AMYLASE; BUTANOL; FRUCTOSE; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLUCOSE; GLYCEROL; INOSITOL; MINERAL; PROTEIN HYDROLYSATE; RIBOSE; SUCROSE; SUGAR; VITAMIN; XYLOSE;

ALCOHOL PRODUCTION; ARTICLE; BACTERIAL CELL; BATCH FERMENTATION; CELL GROWTH; CLOSTRIDIUM BEIJERINCKII; CONTROLLED STUDY; HYDROLYSIS KINETICS; NONHUMAN; RICE; YEAST;

ALPHA-AMYLASES; BETA-AMYLASE; BIOREACTORS; BUTANOLS; CLOSTRIDIUM BEIJERINCKII; CULTURE MEDIA; FERMENTATION; GLUCAN 1,4-ALPHA-GLUCOSIDASE; GLUCOSE; HYDROCHLORIC ACID; HYDROLYSIS; INDUSTRIAL MICROBIOLOGY; ORYZA SATIVA; POLYSACCHARIDES;

CLOSTRIDIUM BEIJERINCKII;

EID: 67649418480     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.0804.275     Document Type: Article

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