Very Low-Carbohydrate and Low-Fat Diets Affect Fasting Lipids and Postprandial Lipemia Differently in Overweight Men

Journal of Nutrition

Volumn 134, Issue 4, 2004, Pages 880-885

  Sharman, Matthew J ^a   Gómez, Ana L ^a   Kraemer, William J ^a   Volek, Jeff S ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

Lipoprotein subclasses; Metabolic syndrome; Postprandial lipemia; Triglycerides; Weight loss

Indexed keywords

CHOLESTEROL; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ARTICLE; BODY FAT; BODY MASS; CALORIC INTAKE; CARBOHYDRATE INTAKE; CARDIOVASCULAR RISK; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET RESTRICTION; DIETARY INTAKE; FAT INTAKE; HOMEOSTASIS; HUMAN; HYPERLIPIDEMIA; INSULIN RESISTANCE; LOW FAT DIET; MALE; METABOLIC DISORDER; OBESITY; PARTICLE SIZE; POSTPRANDIAL STATE; PROVOCATION TEST; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; WEIGHT REDUCTION;

EID: 1842478313     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/134.4.880     Document Type: Article

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