Metabolic response of people with type 2 diabetes to a high protein diet

Nutrition and Metabolism

Volumn 1, Issue , 2004, Pages

  Nuttall, Frank Q ^a,b   Gannon, Mary C ^a,b  

^a VETERANS AFFAIRS MEDICAL CENTER   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; GLYCOSYLATED HEMOGLOBIN; INSULIN;

CARBOHYDRATE ANALYSIS; CLINICAL ARTICLE; CONTROLLED STUDY; GLUCOSE BLOOD LEVEL; HUMAN; KIDNEY FUNCTION; METABOLISM; NON INSULIN DEPENDENT DIABETES MELLITUS; PROTEIN DIET; PROTEIN INTAKE; REVIEW; STATISTICAL SIGNIFICANCE;

EID: 15444364318     PISSN: 17437075     EISSN: None     Source Type: Journal    
DOI: 10.1186/1743-7075-1-6     Document Type: Review

References (13)

1. Janney NW: The metabolic relationship of the proteins to glucose. J Biol Chem 1915, 20:321-350.
2. MacLean H: Modern Methods in the Diagnosis and Treatment of Glycosuria and Diabetes. Volume 2nd edition. London, Constable & Co. Ltd.; 1924:1-52.
3. Conn JW, Newburgh LH: The glycemic response to isoglucogenic quantities of protein and carbohydrate. J Clin Invest 1936, 15:665-671.
4. Joslin EP: Diabetic Manual of the Doctor and Patient. Philadelphia, Lea & Febinger; 1945.
5. Nuttall FQ, Mooradian AD, Gannon MC, Billington CJ, Krezowski PA: Effect of protein ingestion on the glucose and insulin response to a standardized oral glucose load. Diabetes Care 1984, 7:465-470.
6. Krezowski PA, Nuttall FQ, Gannon MC, Bartosh NH: The effect of protein ingestion on the metabolic response to oral glucose in normal individuals. Am J Clin Nutr 1986, 44:847-856.
7. Berger S, Vongaraya M: Insulin response to ingested protein in diabetes. Diabetes 1966, 15:303-306.
8. Fajans SS, Floyd JC, Pek S, Knopf RF, Jacobson M, Conn JW: Effect of protein meals on plasma insulin in mildly diabetic patients. (Abstract #1). Diabetes 1968, 17:297.
9. Gannon MC, Nuttall FQ, Neil BJ, Westphal SA: The insulin and glucose responses to meals of glucose plus various proteins in type 2 diabetic subjects. Metabolism 1988, 37:1081-1088.
10. Gannon MC, Nuttall FQ, Saeed A, Jordan K, Hoover K: An increase in dietary protein improves the blood glucose response in people with type 2 diabetes. Amer J Clin Nutr 2003, 78:734-741.
11. Rech ME: Observations on the decay of glycated hemoglobin HbA1c in diabetic patients. Exp Clin Endocrinol Diabetes 1996, 104:102-105.
12. Physicians' Desk Reference [http://www.PDR.net]
13. Gannon MC, Nuttall FQ: Effect of a high-protein, low-carbohydrate diet on blood glucose control in people with type 2 diabetes. Diabetes 2004, 53:2375-2382.