Lipid, protein and carbohydrate intake in relation to body mass index

European Journal of Clinical Nutrition

Volumn 56, Issue 1, 2002, Pages 37-43

  Trichopoulou, A ^a   Gnardellis, C ^a   Benetou, V ^a   Lagiou, P ^a   Bamia, C ^a   Trichopoulos, D ^a,b  

^a UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Body mass index; Carbohydrates; Lipids; Obesity; Protein

Indexed keywords

ADULT; AGED; AGED, 80 AND OVER; BODY MASS INDEX; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; ETHANOL; EXERCISE; FEMALE; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; QUESTIONNAIRES; REGRESSION ANALYSIS;

ALCOHOL; CARBOHYDRATE; LIPID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; PROTEIN; SATURATED FATTY ACID;

ADOLESCENT; ADULT; AGED; ARTICLE; BODY MASS; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHILD; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; GREECE; HUMAN; HUMAN EXPERIMENT; INTERVIEW; MACRONUTRIENT; MALE; MEDICAL INFORMATION; NORMAL HUMAN; OBESITY; PREVALENCE; PROTEIN INTAKE; QUESTIONNAIRE;

EID: 85047699158     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601286     Document Type: Article

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