The dietary quality of persons with heart failure in NHANES 1999-2006

Journal of General Internal Medicine

Volumn 25, Issue 2, 2010, Pages 135-140

  Lemon, Stephenie C ^a   Olendzki, Barbara ^a   Magner, Robert ^a   Li, Wenjun ^a   Culver, Annie L ^b   Ockene, Ira ^a   Goldberg, Robert J ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b Rochester Methodist Hospital   (United States)

Author keywords

Clinical dietary interventions; Dietary quality; Heart failure; Sodium intake

Indexed keywords

CALCIUM; DIURETIC AGENT; FISH OIL; MAGNESIUM; POTASSIUM; POTASSIUM SPARING DIURETIC AGENT; SATURATED FATTY ACID; SODIUM;

AGED; ARTICLE; CALCIUM INTAKE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY FIBER; EDUCATION; FAT INTAKE; FEMALE; FOOD QUALITY; GENDER; HEART FAILURE; HUMAN; HYPERTENSION; INCOME; KIDNEY DISEASE; MAJOR CLINICAL STUDY; MALE; POTASSIUM INTAKE; SODIUM INTAKE;

AGED; CROSS-SECTIONAL STUDIES; FEMALE; FOOD HABITS; HEART FAILURE; HUMANS; MALE; NUTRITION SURVEYS; SODIUM, DIETARY; UNITED STATES;

EID: 77951129982     PISSN: 08848734     EISSN: 15251497     Source Type: Journal    
DOI: 10.1007/s11606-009-1139-x     Document Type: Article

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