Dietary guidance in heart failure: A perspective on needs for prevention and management

Heart Failure Reviews

Volumn 11, Issue 1, 2006, Pages 7-12

  Ershow, Abby G ^a   Costello, Rebecca B ^b  

^a NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

^b NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

Dietary guidance; Heart failure; Nutrition

Indexed keywords

ALCOHOL; ANTIDIABETIC AGENT; ANTILIPEMIC AGENT; CARNITINE; DIURETIC AGENT; HERBACEOUS AGENT; POTASSIUM; SODIUM; TRACE ELEMENT; UBIQUINONE; VITAMIN MIXTURE;

ALCOHOL CONSUMPTION; ARTICLE; CACHEXIA; CARDIOVASCULAR RISK; COMORBIDITY; DIET SUPPLEMENTATION; DIET THERAPY; EVIDENCE BASED MEDICINE; FLUID INTAKE; FLUID RETENTION; HEALTH PROGRAM; HEALTH SERVICE; HEART FAILURE; HIGH RISK POPULATION; HUMAN; HYPERLIPIDEMIA; HYPERTENSION; KINESIOTHERAPY; MEDICAL RESEARCH; NONHUMAN; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; OBESITY; PATHOPHYSIOLOGY; PATIENT GUIDANCE; POTASSIUM INTAKE; PRIMARY PREVENTION; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION; SODIUM INTAKE; TREATMENT OUTCOME; WEIGHT REDUCTION;

DIET THERAPY; HEART FAILURE; HEART FAILURE, CONGESTIVE; HUMANS; NUTRITION PHYSIOLOGY; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; NUTRITIONAL STATUS; RISK FACTORS;

EID: 33745601966     PISSN: 13824147     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10741-006-9187-3     Document Type: Article

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