Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: A cross-sectional study

Nutrition Journal

Volumn 9, Issue 1, 2010, Pages

  Bermudez, Odilia I ^a   Toher, Claire ^b   Montenegro Bethancourt, Gabriela ^c   Vossenaar, Marieke ^c   Mathias, Paul ^b   Doak, Colleen ^d   Solomons, Noel W ^c  

^a TUFTS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

^c Center for Studies of Sensory Impairment Aging and Metabolism Guatemala   (Guatemala)

^d VU UNIVERSITY AMSTERDAM   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; SATURATED FATTY ACID; OMEGA 3 FATTY ACID;

ARTICLE; BEEF; BREAD; CACAO; CALORIC INTAKE; CHEESE; CHICKEN MEAT; CHILD; CROSS-SECTIONAL STUDY; EGG; FAT INTAKE; FEMALE; FISH MEAT; GUATEMALA; HUMAN; MALE; MILK; POTATO; SCHOOL CHILD; SEA FOOD; SEX DIFFERENCE; SHRIMP; SOCIAL STATUS; DAIRY PRODUCT; DIET; PLANTAGO; SOCIAL CLASS;

DECAPODA (CRUSTACEA);

ALPHA-LINOLENIC ACID; BREAD; CHILD; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DIET; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; EGGS; EICOSAPENTAENOIC ACID; ENERGY INTAKE; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, OMEGA-3; FEMALE; GUATEMALA; HUMANS; MALE; PLANTAGO; SEAFOOD; SEX FACTORS; SOCIAL CLASS;

EID: 77951096641     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-9-20     Document Type: Article

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