Comparison of sesamin contents and CYP81Q1 gene expressions in aboveground vegetative organs between two Japanese sesame (Sesamum indicum L.) varieties differing in seed sesamin contents

Plant Science

Volumn 178, Issue 6, 2010, Pages 510-516

  Hata, Naoki ^a   Hayashi, Yoshinori ^a   Okazawa, Atsushi ^a   Ono, Eiichiro ^b   Satake, Honoo ^c   Kobayashi, Akio ^a  

^a OSAKA UNIVERSITY   (Japan)

^b SUNTORY LTD   (Japan)

^c SUNTORY INSTITUTE FOR BIOORGANIC RESEARCH   (Japan)

Author keywords

(+) Piperitol (+) sesamin synthase; Food functional components; Leafy vegetable; Sesamin; UPLC fluorescence detection

Indexed keywords

SESAMUM; SESAMUM INDICUM;

EID: 77950933866     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plantsci.2010.02.020     Document Type: Article

References (47)

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