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Volumn 45, Issue 6, 2010, Pages 2366-2380

Quantitative structure-antioxidant activity relationship of trans-resveratrol oligomers, trans-4,4′-dihydroxystilbene dimer, trans-resveratrol-3-O-glucuronide, glucosides: Trans-piceid, cis-piceid, trans-astringin and trans-resveratrol-4′-O-β-D-glucopyranoside

Author keywords

Antioxidant activity; DFT method; Glucosides; Glucuronide acid; Oligomers; QSAR; Red wine; Trans resveratrol

Indexed keywords

4,4' DIHYDROXYSTILBENE; ASTRINGIN; DIMER; FREE RADICAL; GLUCOSIDE; HYDROGEN; MONOMER; OLIGOMER; PALLIDOL; PICEID; RESVERATROL; RESVERATROL 3 O GLUCURONIDE; RESVERATROL 4' O BETA D GLUCOPYRANOSIDE; STILBENE DERIVATIVE; UNCLASSIFIED DRUG; VINIFERIN; WATER;

EID: 77950867414     PISSN: 02235234     EISSN: 17683254     Source Type: Journal    
DOI: 10.1016/j.ejmech.2010.02.016     Document Type: Article
Times cited : (99)

References (31)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.