Antioxidant properties of trans-ε-Viniferin as compared to stilbene derivatives in aqueous and nonaqueous media

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 5, 2002, Pages 1213-1217

  Privat, Christelle ^a   Telo, João Paulo ^b   Bernardes Genisson, Vania ^a   Vieira, Abel ^c   Souchard, Jean Pierre ^a   Nepveu, Françoise ^a  

^a UNIVERSITÉ DE TOULOUSE   (France)

^b INSTITUTO SUPERIOR TÉCNICO   (Portugal)

^c UNIVERSIDADE NOVA DE LISBOA   (Portugal)

Author keywords

Antioxidant activity; Hydrophilic lipophilic partition; Resveratrol; Viniferin

Indexed keywords

4 HYDROXYSTILBENE; 4,4' DIHYDROXYSTILBENE; 5,5 DIMETHYL 1 PYRROLINE 1 OXIDE; ANTIOXIDANT; BENZOFURAN DERIVATIVE; BETA CAROTENE; DIMER; DIMETHYL SULFOXIDE; EPSILON-VINIFERIN; LIPID PEROXIDE; PINOSYLVIN; PLANT EXTRACT; RADICAL; RESVERATROL; STILBENE DERIVATIVE; TRIMETHYLRESVERATROL; UNCLASSIFIED DRUG; VINIFERIN; WATER; WATER OIL CREAM;

ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; BLEACHING; CHEMICAL STRUCTURE; CHEMISTRY; COMPARATIVE STUDY; CONTROLLED STUDY; ELECTRON SPIN RESONANCE; FRUIT; LIPID SOLUBILITY; PARTITION COEFFICIENT; PLANT ROOT; SOLUTION AND SOLUBILITY; STRUCTURE ACTIVITY RELATION;

VITIS; VITIS VINIFERA;

ANTIOXIDANTS; BENZOFURANS; FRUIT; LIPID PEROXIDES; MOLECULAR STRUCTURE; PLANT EXTRACTS; PLANT ROOTS; SOLUTIONS; STILBENES; WATER;

EID: 0037180989     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010676t     Document Type: Article

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