Pallidol, a resveratrol dimer from red wine, is a selective singlet oxygen quencher

Biochemical and Biophysical Research Communications

Volumn 379, Issue 2, 2009, Pages 283-287

  He, Shan ^a   Jiang, Liyan ^a   Wu, Bin ^a   Pan, Yuanjiang ^a   Sun, Cuirong ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

EPR; Pallidol; Red wine; ROS; Singlet oxygen; Spin trap

Indexed keywords

ANTIFUNGAL AGENT; ANTIOXIDANT; DIMER; HYDROXYL RADICAL; PALLIDOL; PHENOL; REACTIVE OXYGEN METABOLITE; RESVERATROL; SCAVENGER; SINGLET OXYGEN; SUPEROXIDE; UNCLASSIFIED DRUG;

AQUEOUS SOLUTION; ARTICLE; DRUG MECHANISM; DRUG POTENCY; DRUG STRUCTURE; ELECTRON SPIN RESONANCE; NUTRITIONAL HEALTH; PRIORITY JOURNAL; RED WINE; SPIN TRAPPING; VITACEAE;

DIMERIZATION; FREE RADICAL SCAVENGERS; POLYCYCLIC COMPOUNDS; SINGLET OXYGEN; STILBENES; WINE;

EID: 58149512049     PISSN: 0006291X     EISSN: 10902104     Source Type: Journal    
DOI: 10.1016/j.bbrc.2008.12.039     Document Type: Article

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