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Lait
Volumn 76, Issue 1-2, 1996, Pages 5-12
Nutritional requirements of lactic acid bacteria: Interactions between carbon and nitrogen flux;Besoins nutritionnels des bactéries lactiques : Interactions entre flux de carbone et d'azote
Author keywords

Amino acid; Growth; Lactococcus lactis; Metabolism; Regulation
Indexed keywords

EID: 0038973696     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:19961-21     Document Type: Article
Times cited : (8)
References (10)
  • 1
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    • Cocaign-Bousquet M, Garrigues C, Novak L, Lindley ND, Loubière P (1995) Rational development of a simple synthetic medium for the sustained growth of Lactococcus lactis. J Appl Bacteriol 79, 108-116
    • (1995) J Appl Bacteriol , vol.79 , pp. 108-116
    • Cocaign-Bousquet, M.1    Garrigues, C.2    Novak, L.3    Lindley, N.D.4    Loubière, P.5
  • 2
    • 0023131480 scopus 로고
    • Regulation of acetohydroxy acid synthase in Corynebacterium glutamicum during fermentation of α-ketobuα tyrate to L-isoleucine
    • Eggeling I, Cordes C, Eggeling L, Sahm H (1987) Regulation of acetohydroxy acid synthase in Corynebacterium glutamicum during fermentation of α-ketobuα tyrate to L-isoleucine. Appl Microbiol Biotechnol 25, 346-351
    • (1987) Appl Microbiol Biotechnol , vol.25 , pp. 346-351
    • Eggeling, I.1    Cordes, C.2    Eggeling, L.3    Sahm, H.4
  • 4
    • 0027485665 scopus 로고
    • Minimal requirements for exponential growth of Lactococcus lactis
    • Jensen PR, Hammer K (1993) Minimal requirements for exponential growth of Lactococcus lactis. Appl Environ Microbiol 59, 4363-4366
    • (1993) Appl Environ Microbiol , vol.59 , pp. 4363-4366
    • Jensen, P.R.1    Hammer, K.2
  • 5
    • 0028176688 scopus 로고
    • Comparison of α-acetolactate synthase and α-acetolactate decarboxylase in Lactococcus spp and Leuconostoc spp
    • Monnet C, Phalip V, Schmitt P, Divies C (1994) Comparison of α-acetolactate synthase and α-acetolactate decarboxylase in Lactococcus spp and Leuconostoc spp. Biotechnol Lett 16, 257-262
    • (1994) Biotechnol Lett , vol.16 , pp. 257-262
    • Monnet, C.1    Phalip, V.2    Schmitt, P.3    Divies, C.4
  • 6
    • 0016377968 scopus 로고
    • Genetic basis of nutritional requirements in Lactobacillus casei
    • Morishita T, Fukada T, Shirota M, Yura T (1974) Genetic basis of nutritional requirements in Lactobacillus casei. J Bacteriol 120, 1078-1084
    • (1974) J Bacteriol , vol.120 , pp. 1078-1084
    • Morishita, T.1    Fukada, T.2    Shirota, M.3    Yura, T.4
  • 7
    • 0019856610 scopus 로고
    • Multiple nutritional requirements of Lactobacilli: Genetic lesions affecting amino acid biosynthetic pathways
    • Morishita T, Degushi Y, Yajima M, Sakurai T, Yura T (1981) Multiple nutritional requirements of Lactobacilli: Genetic lesions affecting amino acid biosynthetic pathways. J Bacteriol 148, 64-71
    • (1981) J Bacteriol , vol.148 , pp. 64-71
    • Morishita, T.1    Degushi, Y.2    Yajima, M.3    Sakurai, T.4    Yura, T.5
  • 8
    • 0020532059 scopus 로고
    • The relation between growth rate and electrochemical proton gradient on Streptococcus cremoris
    • Otto R, Ten Brink B, Veldkamp H, Konings WN (1983) The relation between growth rate and electrochemical proton gradient on Streptococcus cremoris. FEMS Microbiol Lett 16, 69-74
    • (1983) FEMS Microbiol Lett , vol.16 , pp. 69-74
    • Otto, R.1    Ten Brink, B.2    Veldkamp, H.3    Konings, W.N.4
  • 9
    • 0023955260 scopus 로고
    • Relation of growth of Streptococcus cremoris to amino acid transport
    • Poolman B, Konings WN (1988) Relation of growth of Streptococcus cremoris to amino acid transport. J Bacteriol 170, 700-707
    • (1988) J Bacteriol , vol.170 , pp. 700-707
    • Poolman, B.1    Konings, W.N.2
  • 10
    • 0002744341 scopus 로고
    • Nutritional studies on cheese starters. I. Vitamins and amino acid requirements of single strain starters
    • Reiter B, Oram JD (1962) Nutritional studies on cheese starters. I. Vitamins and amino acid requirements of single strain starters. J Dairy Res 29, 63-77
    • (1962) J Dairy Res , vol.29 , pp. 63-77
    • Reiter, B.1    Oram, J.D.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.