Evaluation of de-lipidated egg yolk and yeast autolysate as growth supplements for lactic acid bacteria culture

International Journal of Dairy Technology

Volumn 60, Issue 4, 2007, Pages 292-296

  Djeghri Hocine, Baida ^a   Boukhemis, Messaouda ^a   Zidoune, Mohammed Nasreddine ^b   Amrane, Abdeltif ^c  

^a BADJI MOKHTAR UNIVERSITY   (Algeria)

^b Universite Mentouri Constantine   (Algeria)

^c UNIVERSITÉ DE RENNES 1   (France)

Author keywords

Egg yolk; Growth; Lactic acid bacteria; Nitrogen supplementation; Yeast autolysate

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 35348975041     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2007.00351.x     Document Type: Article

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