Comparisons of glucose and lipid metabolism in rats fed diacylglycerol and triacylglycerol oils

Journal of Nutritional Science and Vitaminology

Volumn 49, Issue 1, 2003, Pages 47-55

  Sugimoto, Tomomi ^a   Kimura, Tomoe ^a   Fukuda, Hitomi ^a   Iritani, Nobuko ^a  

^a Tezukayama Gakuin University   (Japan)

Author keywords

Dietary diacylglycerols; Free fatty acids; Glucose; Insulin; Triacylglycerol levels

Indexed keywords

DIACYLGLYCEROL; FATTY ACID; GLUCOSE; INSULIN; INSULIN RECEPTOR; LIPID; OIL; TRIACYLGLYCEROL;

AGING; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY FAT; BODY WEIGHT; DIET RESTRICTION; EPIDIDYMIS; FATTY ACID BLOOD LEVEL; GLUCOSE BLOOD LEVEL; GLUCOSE INTOLERANCE; GLUCOSE METABOLISM; INSULIN BLOOD LEVEL; LIPID DIET; LIPID METABOLISM; MALE; NONHUMAN; ORGAN WEIGHT; PORTAL VEIN; PROTEIN EXPRESSION; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALIA;

EID: 0038662792     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.49.47     Document Type: Article

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