Why all the fuss about portion size?: Designing the new american plate

Nutrition Today

Volumn 39, Issue 2, 2004, Pages

  Prince, Jeffrey R ^a  

^a UNIVERSITY OF VIRGINIA   (United States)

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EID: 33947179165     PISSN: 0029666X     EISSN: 15389839     Source Type: Journal    
DOI: None     Document Type: Article

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